Springtime Vegetarian Minestrone Soup

Name: Springtime Vegetarian Minestrone Soup
Ingredients: 1 can (28 oz) diced tomatoes; 2 cups penne pasta; 1 teaspoon Italian seasoning; Salt and pepper to taste; 2 cups zucchini; 1 cup carrots; 1 cup celery; 1 onion; 3 garlic cloves; 3 tablespoons oil; 1 can (15 oz) kidney beans; 2 cups spinach; 6 cups vegetable broth; 3 tablespoons tomato paste

Springtime Vegetarian Minestrone Soup was pinched from <a href="http://wholeandheavenlyoven.com/2015/04/14/springtime-vegetarian-minestrone-soup/" target="_blank">wholeandheavenlyoven.com.</a>

"Loaded with tons of spring veggies and packed with an unbelievable amount of flavor, you won't miss the meat at all in this comforting vegetarian minestrone soup!..."

INGREDIENTS

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1 can (28 oz) diced tomatoes

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2 cups penne pasta

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1 teaspoon Italian seasoning

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Salt and pepper to taste

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2 cups zucchini

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1 cup carrots

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1 cup celery

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1 onion

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3 garlic cloves

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3 tablespoons oil

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1 can (15 oz) kidney beans

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2 cups spinach

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6 cups vegetable broth

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3 tablespoons tomato paste

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