Springtime spaghetti carbonara

Name: Springtime spaghetti carbonara
Ingredients: 1 pound (450 g) dry spaghetti; 1 tablespoon (15 mL) olive oil; 5 ounces (150 g) diced pancetta or bacon (about 1/2 cup/125 mL); 1 clove garlic, minced; 1 teaspoon (5 mL) ground black pepper, plus extra for serving; 3 large eggs; 1/2 cup (125 mL) grated pecorino Romano cheese, plus extra for serving; 1 cup (250 mL) frozen green peas; Salt; 2 tablespoon (30 mL) chopped fresh chives or green onions

"A quick and delicious dinner..."

INGREDIENTS

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1 pound (450 g) dry spaghetti

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1 tablespoon (15 mL) olive oil

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5 ounces (150 g) diced pancetta or bacon (about 1/2 cup/125 mL)

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1 clove garlic, minced

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1 teaspoon (5 mL) ground black pepper, plus extra for serving

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3 large eggs

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1/2 cup (125 mL) grated pecorino Romano cheese, plus extra for serving

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1 cup (250 mL) frozen green peas

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Salt

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2 tablespoon (30 mL) chopped fresh chives or green onions

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