""I found this recipe at a time when too much asparagus was causing a problem. I found it to be a savior! Recipe is not exclusive to asparagus; any favorite vegetable may be used."..."
INGREDIENTS
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8 slices bacon - cooked and crumbled
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1 cup shredded Swiss cheese
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1/2 cup chopped onions
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1 pound fresh asparagus, trimmed and cut into 1 inch pieces
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2 cups milk
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1 cup biscuit baking mix
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1 cup egg substitute
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1/2 teaspoon dried parsley