Springtime Penne
"With ham, asparagus, onion and pasta in a creamy sauce, this stovetop supper is tasty enough for even your pickiest guests. It's great with penne, but you can also try it with mostaccioli or another type of pasta...."
INGREDIENTS
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3 cups uncooked penne pasta
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1 pound fresh asparagus, cut into 1-inch pieces
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1 large onion, chopped
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1/4 cup butter
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1/2 pound cubed fully cooked ham
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1/2 cup heavy whipping cream
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1/4 teaspoon pepper
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1/8 teaspoon salt
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Shredded Parmesan cheese, optional
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