"Betty Crocker's Heart Healthy Cookbook shares a recipe! Turkey sausage provides a simple addition to traditional pasta that's ready in less than 30 minutes. Perfect if you love Italian cuisine...."
INGREDIENTS
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8 ounces uncooked regular or whole wheat spaghetti
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12 ounces Italian turkey sausage links, thinly sliced
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1/2 teaspoon fennel seed
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2 cloves garlic, minced
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1 box (9 ounces) Green Giant® Simply Steam® frozen sugar snap peas, thawed
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2 cups sliced fresh mushrooms (about 5 ounces)
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1/3 cup Progresso® chicken broth (from 32 oz carton)
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5 roma (plum) tomatoes, chopped
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4 medium green onions, cut into 1-inch pieces
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1/3 cup chopped fresh parsley