Springtime hot and sour soup

Name: Springtime hot and sour soup
Ingredients: 8 cups low-sodium stock of your choice; 1/3 cup soy sauce; 1/3 cup white distilled vinegar; 1 teaspoon ground white pepper; 6 ounces medium or firm tofu cut into 2- by 1/4- by 1/4-inch strips (3/4 cup); 8 medium stalks asparagus, trimmed and cut on the diagonal into 1/4-inch pieces (3/4 cup); 1 small carrot, shredded or cut into coins (1/2 cup); 4 large shiitake or button mushrooms, stemmed and sliced (3/4 cup); 1/4 cup cornstarch dissolved in 1/2 cup water to form a slurry; 3 eggs, beaten; Sesame oil; Chopped green onions for garnish

Springtime hot and sour soup was pinched from <a href="http://www.csmonitor.com/The-Culture/Food/Stir-It-Up/2016/0425/Springtime-hot-and-sour-soup" target="_blank">www.csmonitor.com.</a>

INGREDIENTS

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8 cups low-sodium stock of your choice

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1/3 cup soy sauce

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1/3 cup white distilled vinegar

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1 teaspoon ground white pepper

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6 ounces medium or firm tofu cut into 2- by 1/4- by 1/4-inch strips (3/4 cup)

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8 medium stalks asparagus, trimmed and cut on the diagonal into 1/4-inch pieces (3/4 cup)

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1 small carrot, shredded or cut into coins (1/2 cup)

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4 large shiitake or button mushrooms, stemmed and sliced (3/4 cup)

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1/4 cup cornstarch dissolved in 1/2 cup water to form a slurry

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3 eggs, beaten

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Sesame oil

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Chopped green onions for garnish

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