Springtime Asparagus Tart with Ham & Mushrooms

Name: Springtime Asparagus Tart with Ham & Mushrooms
Ingredients: 1 pound fresh asparagus, washed and trimmed; 1 tablespoon extra-virgin olive oil; 1 tablespoon butter; 8 ounces fresh mushrooms, cleaned and thinly sliced; 1 clove garlic, minced; Homemade pastry for single-crust, OR store-bought, 9-inch pie crust; 1 cup shredded Gruyére OR Swiss cheese, divided; 1 cup cubed ham; 1/4 cup fresh flat-leaf parsley, minced; 4 eggs; 3/4 cup half-and-half OR milk; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Springtime Asparagus Tart with Ham & Mushrooms was pinched from <a href="http://www.fivehearthome.com/2014/04/09/springtime-asparagus-tart-with-ham-mushrooms/" target="_blank">www.fivehearthome.com.</a>

"This lovely tart will be the star of your springtime brunch between its garlic-laced asparagus and mushrooms, savory ham and Swiss, and flaky, buttery crust...."

INGREDIENTS

•

1 pound fresh asparagus, washed and trimmed

•

1 tablespoon extra-virgin olive oil

•

1 tablespoon butter

•

8 ounces fresh mushrooms, cleaned and thinly sliced

•

1 clove garlic, minced

•

Homemade pastry for single-crust, OR store-bought, 9-inch pie crust

•

1 cup shredded Gruyére OR Swiss cheese, divided

•

1 cup cubed ham

•

1/4 cup fresh flat-leaf parsley, minced

•

4 eggs

•

3/4 cup half-and-half OR milk

•

1/2 teaspoon salt

•

1/4 teaspoon freshly ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes