Spring's Finest Baked Omelet

Name: Spring's Finest Baked Omelet
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 8 large eggs (or you can substitute with 4 large eggs and 6 large egg whites); 1 cup milk; 1/2 teaspoon salt; 7 ounces diced cooked ham (I used a package of lean uncured deli ham); 1/4 cup freshly grated Parmesan cheese (can substitute with Gruyere or Cheddar); 1/4 cup finely chopped fresh chives; 1/2 cup sliced asparagus; 1/2 cup frozen peas

Spring's Finest Baked Omelet was pinched from <a href="http://www.theseasonedmom.com/springs-finest-baked-omelet/" target="_blank">www.theseasonedmom.com.</a>

INGREDIENTS

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8 large eggs (or you can substitute with 4 large eggs and 6 large egg whites)

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1 cup milk

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1/2 teaspoon salt

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7 ounces diced cooked ham (I used a package of lean uncured deli ham)

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1/4 cup freshly grated Parmesan cheese (can substitute with Gruyere or Cheddar)

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1/4 cup finely chopped fresh chives

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1/2 cup sliced asparagus

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1/2 cup frozen peas

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