Springfield Style Cashew Chicken I Recipe

Name: Springfield Style Cashew Chicken I Recipe
Ingredients: 4 skinless, boneless chicken breasts; 2 cups all-purpose flour; 2 teaspoons baking soda; 5 tablespoons cornstarch, divided; 3 eggs, beaten; 2 cups peanut oil for frying; 2 cups chicken broth; 2 tablespoons oyster sauce; 1 tablespoon white sugar; 2 tablespoons soy sauce; 1 teaspoon ground white pepper; 2 tablespoons chopped green onion for topping; 2 cups cashew halves

"Fried chicken is topped with an Asian-style mild gravy composed of oyster and soy sauces with chicken broth. An abundance of cashews adds crunch and sweetness...."

INGREDIENTS

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4 skinless, boneless chicken breasts

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2 cups all-purpose flour

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2 teaspoons baking soda

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5 tablespoons cornstarch, divided

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3 eggs, beaten

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2 cups peanut oil for frying

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2 cups chicken broth

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2 tablespoons oyster sauce

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1 tablespoon white sugar

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2 tablespoons soy sauce

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1 teaspoon ground white pepper

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2 tablespoons chopped green onion for topping

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2 cups cashew halves

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