Springerle Shortbread
"If you're used to springerle cookies that are as challenging to roll out as lifting your own body weight, this recipe is your answer to sore arms! Thanks to Frank Tegethoff, one of our talented test bakers, for coming up with this easier springerle recipe...."
INGREDIENTS
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1 cup (16 tablespoons) butter
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1/2 cup light brown sugar
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2 teaspoons granulated sugar
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1/2 teaspoon salt
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1 large egg
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1 teaspoon vanilla extract
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3 cups King Arthur Unbleached All-Purpose Flour
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8 ounces butter
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3 3/4 ounces light brown sugar
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2 teaspoons granulated sugar
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1/2 teaspoon salt
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1 large egg
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1 teaspoon vanilla extract
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12 3/4 ounces King Arthur Unbleached All-Purpose Flour
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227g butter
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106g light brown sugar
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2 teaspoons granulated sugar
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1/2 teaspoon salt
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1 large egg
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1 teaspoon vanilla extract
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361g King Arthur Unbleached All-Purpose Flour
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