Springerle IV Recipe
"These crispy anise-flavored cookies are pressed with individual molds or a Springerle rolling pin, allowed to dry overnight, and then baked. The cookies are stored for a week or two before serving for best flavor. This recipe uses bakers' ammonia and anise oil, which can be found in specialty stores or online...."
INGREDIENTS
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2 eggs
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1 cup white sugar
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1/2 teaspoon lemon zest
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1/8 teaspoon anise oil
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2 cups sifted all-purpose flour
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1/4 teaspoon bakers' ammonia
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2 tablespoons anise seed, or as needed
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