SPRINGERLE COOKIES

Name: SPRINGERLE COOKIES
Ingredients: 1/2 teaspoon baker’s ammonia (hartshorn) or baking powder; 2 Tablespoons milk; 6 large eggs, room temperature; 6 cups confectioner’s sugar (1-1/2#); 1/2 cup unsalted butter, softened but not melted; 1/2 teaspoon salt; 1/2 teaspoon oil of anise, lemon or any other flavor; 2 lb. box sifted cake flour (swansdown or Softasilk); Grated rind of orange or lemon, optional (enhances flavor of the traditional anise or citrus flavors); More cake flour as needed

SPRINGERLE COOKIES was pinched from <a href="http://www.springerlecookies.com/2011/01/recipe-its-long-overdue/" target="_blank">www.springerlecookies.com.</a>

INGREDIENTS

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1/2 teaspoon baker’s ammonia (hartshorn) or baking powder

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2 Tablespoons milk

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6 large eggs, room temperature

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6 cups confectioner’s sugar (1-1/2#)

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1/2 cup unsalted butter, softened but not melted

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1/2 teaspoon salt

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1/2 teaspoon oil of anise, lemon or any other flavor

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2 lb. box sifted cake flour (swansdown or Softasilk)

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Grated rind of orange or lemon, optional (enhances flavor of the traditional anise or citrus flavors)

•

More cake flour as needed

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