"Creamy gnocchi gets added color and bite with these two vibrant vegetables...."
INGREDIENTS
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1 bunch asparagus ends trimmed & chopped into 1-inch pieces
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1 c. frozen peas, thawed
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1 16-0z. package gnocchi
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1 T. olive oil
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1/2 onion chopped
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1/2 c.grated Parmesan
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1/3 c. half-n-half
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1/2 lemon, juiced
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salt & pepper to taste