Spring Veggie Gnocchi Skillet with Lemon-Herb Butter - Cooking with Chef Bryan

Name: Spring Veggie Gnocchi Skillet with Lemon-Herb Butter - Cooking with Chef Bryan
Ingredients: 1 lb potato gnocchi (shelf-stable or fresh); 2 tbsp unsalted butter; 1 tbsp olive oil; 2 garlic cloves, minced; 1 bunch asparagus, trimmed and cut into 1-inch pieces; 1 cup fresh or frozen peas; 4 radishes, thinly sliced; Zest and juice of 1 lemon; 1 tsp chopped fresh thyme; 1 tbsp chopped fresh parsley; 1/4 tsp red pepper flakes (optional); Salt and black pepper to taste; Grated Parmesan cheese, for garnish (optional)

"Celebrate spring with this fresh veggie gnocchi skillet tossed in a lemon-herb butter sauce—ready in 45 minutes!..."

INGREDIENTS

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1 lb potato gnocchi (shelf-stable or fresh) 

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2 tbsp unsalted butter 

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1 tbsp olive oil 

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2 garlic cloves, minced 

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1 bunch asparagus, trimmed and cut into 1-inch pieces 

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1 cup fresh or frozen peas 

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4 radishes, thinly sliced 

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Zest and juice of 1 lemon 

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1 tsp chopped fresh thyme 

•

1 tbsp chopped fresh parsley 

•

1/4 tsp red pepper flakes (optional) 

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Salt and black pepper to taste 

•

Grated Parmesan cheese, for garnish (optional) 

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