Spring Veggie and Goat Cheese Pasta Recipe

Name: Spring Veggie and Goat Cheese Pasta Recipe
Ingredients: 8 ounces pappardelle ((or similar) pasta); 1/2 bundle of asparagus; 1 cup fresh peas; 4 ounces goat cheese; 1 teaspoon lemon zest ((1/2 lemon zested)); 1/4 cup cream; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 packed cup fresh herbs ((oregano, basil, mint, parsley or whatever you have!))

INGREDIENTS

•

8 ounces pappardelle ((or similar) pasta)

•

1/2 bundle of asparagus

•

1 cup fresh peas

•

4 ounces goat cheese

•

1 teaspoon lemon zest ((1/2 lemon zested))

•

1/4 cup cream

•

1/2 teaspoon salt

•

1/8 teaspoon pepper

•

1 packed cup fresh herbs ((oregano, basil, mint, parsley or whatever you have!))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes