Spring Vegetable Stir Fry with Lemon Ginger Sauce

Name: Spring Vegetable Stir Fry with Lemon Ginger Sauce
Yield: Serves 4
Ingredients: For the Lemon Ginger Sauce: 1/2 cup low sodium vegetable broth 2 tablespoons Tamari sauce (or soy sauce) 2 tablespoons water 1 teaspoon sesame oil 4 tablespoons fresh lemon juice 1 teaspoon fresh grated ginger 4 cloves garlic, minced 2 teaspoons corn

Spring Vegetable Stir Fry with Lemon Ginger Sauce was pinched from <a href="http://www.twopeasandtheirpod.com/spring-vegetable-stir-fry-with-lemon-ginger-sauce/" target="_blank">www.twopeasandtheirpod.com.</a>

"We love this easy spring vegetable stir fry recipe! Serve with quinoa or rice for a delicious healthy meal!..."

INGREDIENTS

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For the Lemon Ginger Sauce: 1/2 cup low sodium vegetable broth 2 tablespoons Tamari sauce (or soy sauce) 2 tablespoons water 1 teaspoon sesame oil 4 tablespoons fresh lemon juice 1 teaspoon fresh grated ginger 4 cloves garlic, minced 2 teaspoons corn

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