Spring Vegetable Rice Salad (Insalata di Riso)

Name: Spring Vegetable Rice Salad (Insalata di Riso)
Yield: 8
Ingredients: 1 cup Arborio rice; 1/2 pound medium asparagus; 1 cup shelled English peas, from about 1 pound fresh peas; 2 pounds fresh fava beans; 2 tablespoons plus 2 teaspoons lemon juice; Sea salt, preferably gray salt, and freshly ground black pepper; 1/2 cup extra-virgin olive oil; 1/2 cup thinly sliced basil leaves; 2 tablespoons chopped flat-leaf Italian parsley; 1 tablespoon grated lemon zest; 1/2 cup small diced boiled ham; 1/4 cup freshly grated Pecorino Romano

Spring Vegetable Rice Salad (Insalata di Riso) was pinched from <a href="http://www.cookingchanneltv.com/recipes/michael-chiarello/spring-vegetable-rice-salad-insalata-di-riso.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 cup Arborio rice

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1/2 pound medium asparagus

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1 cup shelled English peas, from about 1 pound fresh peas

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2 pounds fresh fava beans

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2 tablespoons plus 2 teaspoons lemon juice

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Sea salt, preferably gray salt, and freshly ground black pepper

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1/2 cup extra-virgin olive oil

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1/2 cup thinly sliced basil leaves

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2 tablespoons chopped flat-leaf Italian parsley

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1 tablespoon grated lemon zest

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1/2 cup small diced boiled ham

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1/4 cup freshly grated Pecorino Romano

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