Spring Vegetable Pizza

Name: Spring Vegetable Pizza
Yield: 6
Ingredients: 1 cup warm water; 1 package ( 3/4 ounce) rapid-rise yeast; 1 tablespoon honey; 1 teaspoon kosher salt; 1 tablespoon olive oil; 3 cups all-purpose flour; 1/4 cup fresh ricotta; Zest of 1 large lemon; 2 tablespoons freshly grated Parmesan cheese, plus extra for topping; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 mini peppers cut into rings; 20 asparagus spears; 3 spring onions, thinly sliced; 1/4 cup freshly chopped basil for garnish

Spring Vegetable Pizza was pinched from <a href="http://community.today.com/foodclub/recipe/spring-vegetable-pizza-1461090897" target="_blank">community.today.com.</a>

"Light and fresh, but not lacking in flavor. Spring vegetable pizza has a lemon, basil ricotta base, topped with delicious fresh vegetables of the season...."

INGREDIENTS

•

1 cup warm water

•

1 package ( 3/4 ounce) rapid-rise yeast

•

1 tablespoon honey

•

1 teaspoon kosher salt

•

1 tablespoon olive oil

•

3 cups all-purpose flour

•

1/4 cup fresh ricotta

•

Zest of 1 large lemon

•

2 tablespoons freshly grated Parmesan cheese, plus extra for topping

•

1/2 teaspoon salt

•

1/4 teaspoon freshly ground black pepper

•

3 mini peppers cut into rings

•

20 asparagus spears

•

3 spring onions, thinly sliced

•

1/4 cup freshly chopped basil for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes