Spring Vegetable Orzo Pasta Salad

Name: Spring Vegetable Orzo Pasta Salad
Ingredients: 1 bunch asparagus, about 3 cups diced; 1 tablespoon olive oil; 2 shallots, minced; 2 cloves garlic, minced; 12 ounces orzo pasta, cooked to al dente and cooled; 15-ounce can artichoke hearts; 1-1/2 cups sun-dried tomatoes in olive oil, julienned; 1 lemon, zested and juiced; 1/4 cup white wine vinegar; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1/3 cup olive oil

Spring Vegetable Orzo Pasta Salad was pinched from <a href="http://foodformyfamily.com/recipes/spring-orzo-pasta-salad-with-asparagus-and-artichokes" target="_blank">foodformyfamily.com.</a>

INGREDIENTS

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1 bunch asparagus, about 3 cups diced

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1 tablespoon olive oil

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2 shallots, minced

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2 cloves garlic, minced

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12 ounces orzo pasta, cooked to al dente and cooled

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15-ounce can artichoke hearts

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1-1/2 cups sun-dried tomatoes in olive oil, julienned

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1 lemon, zested and juiced

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1/4 cup white wine vinegar

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1 teaspoon kosher salt

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1/2 teaspoon fresh ground black pepper

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1/3 cup olive oil

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