Spring Vegetable Goat Cheese Frittata

Name: Spring Vegetable Goat Cheese Frittata
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 8 eggs; 1 cup cottage cheese (I used Horizon); 1/4 cup flour; 1 teaspoon baking powder; 1/2 cup fresh snow peas, removed from shell; 1 1/2 cup fresh asparagus, chopped into bite sized pieces; 2 cups fresh spinach; 2 tablespoons butter (I used Horizon); 4 green onions, sliced thin; 4 ounces goat cheese (I used chive flavor); salt and pepper, as desired

Spring Vegetable Goat Cheese Frittata was pinched from <a href="http://selfproclaimedfoodie.com/spring-vegetable-goat-cheese-frittata/" target="_blank">selfproclaimedfoodie.com.</a>

"This savory organic Spring Vegetable Goat Cheese Frittata is a simple and quick mealtime solution that your family will love for breakfast or dinner!..."

INGREDIENTS

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8 eggs

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1 cup cottage cheese (I used Horizon)

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1/4 cup flour

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1 teaspoon baking powder

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1/2 cup fresh snow peas, removed from shell

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1 1/2 cup fresh asparagus, chopped into bite sized pieces

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2 cups fresh spinach

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2 tablespoons butter (I used Horizon)

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4 green onions, sliced thin

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4 ounces goat cheese (I used chive flavor)

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salt and pepper, as desired

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