Spring Vegetable Fettuccine Alfredo

Name: Spring Vegetable Fettuccine Alfredo
Ingredients: Kosher salt; One 9-ounce package fresh fettuccine; Extra-virgin olive oil, for tossing; 2 cups shiitake mushrooms (about 4 ounces), stems removed and discarded; 1 bunch thin asparagus, about 1 pound; 1 stick (8 tablespoons) unsalted butter; 1/2 cup frozen peas; Freshly ground black pepper; 2 cups heavy cream; 1 1/2 cups freshly grated Parmigiano-Reggiano cheese; 1 tablespoon chopped chives; Finely grated zest of 1/2 lemon

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INGREDIENTS

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Kosher salt

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One 9-ounce package fresh fettuccine

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Extra-virgin olive oil, for tossing

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2 cups shiitake mushrooms (about 4 ounces), stems removed and discarded

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1 bunch thin asparagus, about 1 pound

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1 stick (8 tablespoons) unsalted butter

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1/2 cup frozen peas

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Freshly ground black pepper

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2 cups heavy cream

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1 1/2 cups freshly grated Parmigiano-Reggiano cheese

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1 tablespoon chopped chives

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Finely grated zest of 1/2 lemon

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