Spring Vegetable Chicken Potpie

Name: Spring Vegetable Chicken Potpie
Ingredients: 4 bone-in chicken breasts; 8 low-sodium chicken broth; 3 olive oil; 4 leeks (white and light green parts); 4 carrots; Kosher salt and pepper; 1/4 all-purpose flour; 1/2 dry white wine; 1.5 frozen peas; 1 fresh flat-leaf parsley; 1 chopped fresh tarragon; 1 sheet frozen puff pastry

Spring Vegetable Chicken Potpie was pinched from <a href="http://www.delish.com/recipefinder/spring-vegetable-chicken-potpie-recipe-122868?src=soc_fcbk" target="_blank">www.delish.com.</a>

"This satisfying dish takes a bit of time, but it’s well worth the effort—especially when served up to hungry friends, family or anyone in need of a dose of comfort food. To speed up the recipe, skip home-cooked chicken and buy a rotisserie one...."

INGREDIENTS

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4 bone-in chicken breasts

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8 low-sodium chicken broth

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3 olive oil

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4 leeks (white and light green parts)

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4 carrots

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Kosher salt and pepper

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1/4 all-purpose flour

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1/2 dry white wine

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1.5 frozen peas

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1 fresh flat-leaf parsley

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1 chopped fresh tarragon

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1 sheet frozen puff pastry

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