Spring Vegetable Carbonara

Name: Spring Vegetable Carbonara
Ingredients: - 220 grams or 8 ounces of the pasta of your choice; - 1 cup asparagus spears, trimmed and cut into 2-inch pieces; - 1/2 cup fresh or frozen peas thawed; - olive oil; - 2 cloves of garlic; - a pinch of chili flakes; - 1 whole egg, 1 egg yolk; - a big handful of Parmesan, and more for garnishing; - salt & fresh ground pepper

Spring Vegetable Carbonara was pinched from <a href="http://voraciousvander.com/2012/10/17/spring-vegetable-carbonara/" target="_blank">voraciousvander.com.</a>

INGREDIENTS

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- 220 grams or 8 ounces of the pasta of your choice

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- 1 cup asparagus spears, trimmed and cut into 2-inch pieces

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- 1/2 cup fresh or frozen peas thawed

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- olive oil

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- 2 cloves of garlic

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- a pinch of chili flakes

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- 1 whole egg, 1 egg yolk

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- a big handful of Parmesan, and more for garnishing

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- salt & fresh ground pepper

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