"Quinoa, a grain with a texture like that of couscous, is sold at natural food stores. Serve this side dish with lime wedges...."
INGREDIENTS
•
1 3/4 cups low-salt chicken broth
•
1/2 teaspoon coarse sea salt plus additional for seasoning
•
1 cup quinoa, rinsed and drained 3 times
•
6 baby golden beets, peeled, cut into 1/3-inch cubes
•
3 tablespoons olive oil
•
2 garlic cloves, minced
•
1 cup 1/2-inch pieces orange bell peppers
•
1 cup 1/2-inch pieces red bell peppers
•
1/2 pound asparagus, trimmed, cut on diagonal into 3/4-inch pieces
•
1 cup 1/2-inch pieces trimmed baby zucchini (about 6 ounces)
•
Freshly ground black pepper
•
4 green onions, thinly sliced
•
1 tablespoon chopped fresh Italian parsley