Spring Vegetable and Quinoa Pilaf Recipe | Epicurious.com

Spring Vegetable and Quinoa Pilaf Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Spring-Vegetable-and-Quinoa-Pilaf-358532" target="_blank">www.epicurious.com.</a>

"Quinoa, a grain with a texture like that of couscous, is sold at natural food stores. Serve this side dish with lime wedges...."

INGREDIENTS
1 3/4 cups low-salt chicken broth
1/2 teaspoon coarse sea salt plus additional for seasoning
1 cup quinoa, rinsed and drained 3 times
6 baby golden beets, peeled, cut into 1/3-inch cubes
3 tablespoons olive oil
2 garlic cloves, minced
1 cup 1/2-inch pieces orange bell peppers
1 cup 1/2-inch pieces red bell peppers
1/2 pound asparagus, trimmed, cut on diagonal into 3/4-inch pieces
1 cup 1/2-inch pieces trimmed baby zucchini (about 6 ounces)
Freshly ground black pepper
4 green onions, thinly sliced
1 tablespoon chopped fresh Italian parsley
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes