Spring Stroganoff

Name: Spring Stroganoff
Ingredients: Salt; 1 pound wide egg noodles; 2 tablespoons EVOO Extra Virgin Olive Oil; 1 large onion, thinly sliced; 2 cloves garlic, finely chopped or grated; 1 bunch asparagus, woody stems removed and stalks sliced on the bias into small chunks; 1/2 pound green beans, trimmed and sliced in half on the bias; 2 tablespoons butter; 2 tablespoons flour; 1 cup chicken or vegetable stock; 1 tablespoon Dijon mustard; 1/2 cup sour cream; 1 10-ounce box frozen peas; 1 10-ounce box frozen chopped spinach, defrosted; 2 tablespoons chopped fresh dill; 1/4 cup chopped flat-leaf parsley; Juice of 1 lemon; Ground black pepper

Spring Stroganoff was pinched from <a href="https://www.rachaelrayshow.com/recipe/14644_Spring_Stroganoff/" target="_blank">www.rachaelrayshow.com.</a>

INGREDIENTS

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Salt

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1 pound wide egg noodles

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2 tablespoons EVOO Extra Virgin Olive Oil

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1 large onion, thinly sliced

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2 cloves garlic, finely chopped or grated

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1 bunch asparagus, woody stems removed and stalks sliced on the bias into small chunks

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1/2 pound green beans, trimmed and sliced in half on the bias

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2 tablespoons butter

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2 tablespoons flour

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1 cup chicken or vegetable stock

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1 tablespoon Dijon mustard

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1/2 cup sour cream

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1 10-ounce box frozen peas

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1 10-ounce box frozen chopped spinach, defrosted

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2 tablespoons chopped fresh dill

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1/4 cup chopped flat-leaf parsley

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Juice of 1 lemon

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Ground black pepper

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