Spring Shells and Cheese

Name: Spring Shells and Cheese
Ingredients: 2 pounds medium zucchini; Kosher salt; 1 stick unsalted butter; 1/4 cup all-purpose flour; 1/2 teaspoon freshly grated nutmeg; Pinch of cayenne pepper; Freshly ground black pepper; 6 cups whole milk; 4 sprigs fresh thyme; 3 bay leaves; Grated zest of 1/2 lemon; 1 pound medium pasta shells; 4 shallots, minced; 2 large egg yolks, lightly beaten; 4 ounces parmesan cheese, grated (about 1 cup); 4 ounces gruyere cheese, grated (about 1 1/4 cups); 4 ounces baby spinach

Spring Shells and Cheese was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/spring-shells-and-cheese-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 pounds medium zucchini

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Kosher salt

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1 stick unsalted butter

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1/4 cup all-purpose flour

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1/2 teaspoon freshly grated nutmeg

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Pinch of cayenne pepper

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Freshly ground black pepper

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6 cups whole milk

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4 sprigs fresh thyme

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3 bay leaves

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Grated zest of 1/2 lemon

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1 pound medium pasta shells

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4 shallots, minced

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2 large egg yolks, lightly beaten

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4 ounces parmesan cheese, grated (about 1 cup)

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4 ounces gruyere cheese, grated (about 1 1/4 cups)

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4 ounces baby spinach

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