"The flavors of spring mingle in this beautiful and tantalizing mixed greens salad, studded with plump blueberries, juicy raspberries, crunchy candied almonds, and a sweet, poppy seed-infused Honey Citrus Vinaigrette...."
INGREDIENTS
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3 tablespoons butter, melted
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1 egg white (preferably at room temperature)
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1 teaspoon water
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3/4 cup sugar
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1/2 teaspoon salt
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16 ounces whole almonds (about 3 cups)
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1/4 cup orange juice
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1/4 cup honey
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3 tablespoons apple cider vinegar
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1 teaspoons Dijon mustard
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1/4 teaspoon salt
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1/3 cup vegetable oil
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2 teaspoons poppy seeds
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Mixed greens (I used baby red and green romaine)
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Fresh raspberries, washed & dried
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Fresh blueberries, washed & dried
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Candied Almonds
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Honey Citrus Vinaigrette