Spring Salad With Dried Cranberries, Pistachios and Olives
"This is what I came up with today. You can use any nut in place of the pistachios, but I found the taste of the raw pistachios very pleasant in this combonation. Also you can use any kind of green leaf salad. For the olives I used green olives stuffed with almonds. Cooking time actually is part of the preparation time because there is no cooking ......"
INGREDIENTS
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2 cups lettuce, shredded
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4 tomatoes
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1/2 avocado
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2 tablespoons pistachios, raw
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2 tablespoons dried cranberries
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6 green olives, pitted
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1 tablespoon cider vinegar
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1/2 tablespoon lemon juice
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1 teaspoon honey
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1 tablespoon olive oil
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1 tablespoon flax seed oil
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1/4 teaspoon cumin, ground
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salt, to taste
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pepper, to taste
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