INGREDIENTS
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1/2 cup soy sauce
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1/4 cup packed light brown sugar
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1 tablespoon ground ginger
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2 teaspoons garlic powder
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6 cups shredded Chinese cabbage
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2 cups fresh bean sprouts
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1 large carrot, shredded
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3 scallions (green onions), chopped
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8 egg roll wrappers
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Oil for frying
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