Spring Rolls with Pork and Glass Noodles

Name: Spring Rolls with Pork and Glass Noodles
Ingredients: 2 ounces glass (cellophane) noodles; 3/4 pound ground pork; 2 tablespoons oyster sauce; 1 teaspoon sugar; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground pepper; 1/2 cup julienned carrots (about 1 small); 1/2 cup finely shredded green cabbage; 1/2 cup thinly sliced yellow onion (1/2 small); 1/2 cup julienned taro or potato; Vegetable oil, for frying; Twelve 7-inch square spring roll wrappers; 1 large egg, lightly beaten; Chinese hot mustard, for dipping; Sweet chile sauce, for dipping

Spring Rolls with Pork and Glass Noodles was pinched from <a href="http://www.foodandwine.com/recipes/spring-rolls-with-pork-and-glass-noodles" target="_blank">www.foodandwine.com.</a>

"Star chef Danny Bowien ate crispy Vietnamese rolls for years before he finally got to watch one of Oklahoma Cityâ??s best Vietnamese cooks make them at home in a little frying pan. Oyster sauce gives the ground pork filling a subtle hit of sweetness...."

INGREDIENTS

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2 ounces glass (cellophane) noodles

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3/4 pound ground pork

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2 tablespoons oyster sauce

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1 teaspoon sugar

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1 1/2 teaspoons kosher salt

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1/2 teaspoon freshly ground pepper

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1/2 cup julienned carrots (about 1 small)

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1/2 cup finely shredded green cabbage

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1/2 cup thinly sliced yellow onion (1/2 small)

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1/2 cup julienned taro or potato

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Vegetable oil, for frying

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Twelve 7-inch square spring roll wrappers

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1 large egg, lightly beaten

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Chinese hot mustard, for dipping

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Sweet chile sauce, for dipping

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