Spring Rolls aka Lumpia

Name: Spring Rolls aka Lumpia
Prep time: 30 min
Cook time: 10 min
Yield: 20
Ingredients: 1 tablespoon olive oil; 2 cloves garlic (smashed and finely minced); 400 grams ground pork; 8 fresh Shiitake mushrooms (stem removed, finely chopped); 1 1/2 cups vermicelli noodles (an 80 gram package is perfect); 1 1/2 cups carrot (shredded); 1 1/2 cups cabbage (shredded, packed); 1 teaspoon cornstarch; 1 1/2 tablespoons oyster sauce (and as needed); 2 teaspoons soy sauce; 20 spring roll wrappers (thawed); cooking oil (for frying); 1 tablespoon water; 2 teaspoons corn starch

Spring Rolls aka Lumpia was pinched from <a href="http://thailand1dollarmeals.com/recipe/spring-rolls-aka-lumpia/" target="_blank" rel="noopener">thailand1dollarmeals.com.</a>

"These sound delicious and I just picked up several packages of spring roll sheets last week. These are Spring Rolls or Lumpia that have a very thin pastry, not Egg Rolls which have a thicker pastry. And these are outstanding! Link to the shortcut is listed in the Recipe Notes section...."

INGREDIENTS

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1 tablespoon olive oil

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2 cloves garlic (smashed and finely minced)

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400 grams ground pork

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8 fresh Shiitake mushrooms (stem removed, finely chopped)

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1 1/2 cups vermicelli noodles (an 80 gram package is perfect)

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1 1/2 cups carrot (shredded)

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1 1/2 cups cabbage (shredded, packed)

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1 teaspoon cornstarch

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1 1/2 tablespoons oyster sauce (and as needed)

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2 teaspoons soy sauce

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20 spring roll wrappers (thawed)

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cooking oil (for frying)

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1 tablespoon water

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2 teaspoons corn starch

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