Spring Rolls

Name: Spring Rolls
Prep time: 10 min
Cook time: 30 min
Yield: 24
Ingredients: 1/4 cup canola oil (divided); 8 cups napa cabbage (sliced thinly); 2 cloves garlic (minced); 2 carrots (sliced thinly); 8 ounces bamboo shoots (sliced thinly); 2 tablespoons mirin; 1/4 cup low sodium soy sauce; 2 teaspoons sesame oil; 2 tablespoons cornstarch; 24 8" square spring roll wrappers; canola oil for frying

Spring Rolls was pinched from <a href="https://dinnerthendessert.com/spring-rolls/" target="_blank" rel="noopener">dinnerthendessert.com.</a>

"Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll...."

INGREDIENTS

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1/4 cup canola oil (divided)

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8 cups napa cabbage (sliced thinly)

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2 cloves garlic (minced)

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2 carrots (sliced thinly)

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8 ounces bamboo shoots (sliced thinly)

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2 tablespoons mirin

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1/4 cup low sodium soy sauce

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2 teaspoons sesame oil

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2 tablespoons cornstarch

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24 8" square spring roll wrappers

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canola oil for frying

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