Spring Rolls:

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INGREDIENTS
Spring rolls are always a great side to any Asian dish. They are also terrific when served alone as an appetizer. This recipe has just vegetables, but you could easily add any diced meat or seafood of your choosing. Once the spring rolls have been co
2 c cabbage, shredded
1/2 c carrots, shredded
1/4 c diced green peppers
3 green onions, diced
2 Tbsp soy sauce
1 tsp sesame oil
1 pkg egg roll wraps
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