spring roll wrappers

Name: spring roll wrappers
Ingredients: To make the wrappers:; Flour: 1 cup.; Cornflour: 1/2 cup.; Egg: 1.; Baking soda: A fat pinch.; Salt: 1/2 tsp.; Water: About 2/3 cup or as needed.; Egg white: 1 egg, slightly beaten (for sealing)

spring roll wrappers was pinched from <a href="http://www.nisahomey.com/2013/03/chinese-vegetable-spring-rolls-with.html" target="_blank">www.nisahomey.com.</a>

INGREDIENTS

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To make the wrappers:

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Flour: 1 cup.

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Cornflour: 1/2 cup.

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Egg: 1.

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Baking soda: A fat pinch.

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Salt: 1/2 tsp.

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Water: About 2/3 cup or as needed.

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Egg white: 1 egg, slightly beaten (for sealing)

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