"Spring Roll" Pot Stickers

Name: "Spring Roll" Pot Stickers
Ingredients: 1/2 ounce dried shiitake mushrooms; 1 ounce uncooked cellophane noodles (mung bean noodles); 4 ounces pork tenderloin, chopped; 1/4 cup finely shredded carrot; 3/4 teaspoon fish sauce; 3/8 teaspoon ground white pepper; 18 square wonton wrappers; Cooking spray; 3 1/2 teaspoons canola oil, divided; 2/3 cup water, divided

"Spring Roll" Pot Stickers was pinched from <a href="http://www.myrecipes.com/recipe/spring-roll-pot-stickers" target="_blank">www.myrecipes.com.</a>

"The classic filling in Vietnamese spring rolls goes into wonton skins that are browned in a skillet. The shape allows more surface area to make contact with the pan--so more crispy goodness...."

INGREDIENTS

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1/2 ounce dried shiitake mushrooms

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1 ounce uncooked cellophane noodles (mung bean noodles)

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4 ounces pork tenderloin, chopped

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1/4 cup finely shredded carrot

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3/4 teaspoon fish sauce

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3/8 teaspoon ground white pepper

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18 square wonton wrappers

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Cooking spray

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3 1/2 teaspoons canola oil, divided

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2/3 cup water, divided

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