Spring Roll in a Bowl Recipe - Evolving Table

Name: Spring Roll in a Bowl Recipe - Evolving Table
Ingredients: 1 pound large shrimp (peeled, deveined, tails removed); 4 tablespoons soy sauce or tamari (divided); 8 ounces vermicelli rice noodles; 4 tablespoons avocado oil (divided); 1 teaspoon salt (divided); 2 tablespoons fish sauce; ½ cup warm water (divided, plus more if needed); 2 tablespoons packed brown sugar (divided); 2 tablespoons lime juice (from 1-2 limes); 1 tablespoon rice vinegar; 2 teaspoon rice vinegar; 1 ½ teaspoon sriracha (divided, optional); 2 cloves garlic (finely minced, divided); ¼ cup smooth peanut butter; 1 cup red cabbage (thinly sliced); 2 carrots (peeled and thinly sliced); 1 English cucumber (thinly sliced); ½ cup loosely packed cilantro (finely chopped); ¼ cup fresh mint leaves (thinly sliced); ¼ cup fresh basil leaves (thinly sliced)

"Save time and energy AND get all your favorite flavors with this Spring Roll in a Bowl recipe, a delicious mix of noodles, veggies, shrimp, and sauces...."

INGREDIENTS

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1 pound large shrimp (peeled, deveined, tails removed)

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4 tablespoons soy sauce or tamari (divided)

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8 ounces vermicelli rice noodles

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4 tablespoons avocado oil (divided)

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1 teaspoon salt (divided)

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2 tablespoons fish sauce

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½ cup warm water (divided, plus more if needed)

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2 tablespoons packed brown sugar (divided)

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2 tablespoons lime juice (from 1-2 limes)

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1 tablespoon rice vinegar

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2 teaspoon rice vinegar

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1 ½ teaspoon sriracha (divided, optional)

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2 cloves garlic (finely minced, divided)

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¼ cup smooth peanut butter

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1 cup red cabbage (thinly sliced)

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2 carrots (peeled and thinly sliced)

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1 English cucumber (thinly sliced)

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½ cup loosely packed cilantro (finely chopped)

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¼ cup fresh mint leaves (thinly sliced)

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¼ cup fresh basil leaves (thinly sliced)

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