Spring Roll in a Bowl (Gluten-free)

Name: Spring Roll in a Bowl (Gluten-free)
Ingredients: 2 tbsp almond butter; 3 tbsp coconut aminos; 1 tbsp coconut sugar; 2 tsp rice vinegar; 1 tsp garlic powder; 1 tsp ginger powder; Pinch of salt; 4 oz rice vermicelli rice noodles; 1 tbsp avocado oil; 1/2 lb shrimp, peeled and deveined; 1/2 tsp salt; 1/4 tsp black pepper; 1 lime, halved; 1 tbsp coconut aminos; 2 cup green cabbage, shredded; 1 head of romaine lettuce, chopped; 1/2 cup carrots, shredded; 1 cucumber, sliced thin; 2 tbsp cilantro, chopped; 4-8 mint leaves

"Thank you to my friends at Seed for sponsoring this post! All opinions are my own. These spring roll bowls are everything you love about a spring roll, but without the wrapper! They're gluten-free, and..."

INGREDIENTS

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2 tbsp almond butter

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3 tbsp coconut aminos

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1 tbsp coconut sugar

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2 tsp rice vinegar

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1 tsp garlic powder

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1 tsp ginger powder

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Pinch of salt

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4 oz rice vermicelli rice noodles

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1 tbsp avocado oil

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1/2 lb shrimp, peeled and deveined

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1/2 tsp salt

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1/4 tsp black pepper

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1 lime, halved

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1 tbsp coconut aminos

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2 cup green cabbage, shredded

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1 head of romaine lettuce, chopped

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1/2 cup carrots, shredded

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1 cucumber, sliced thin

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2 tbsp cilantro, chopped

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4-8 mint leaves

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