Spring Roasted Potato Salad
INGREDIENTS
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1/4 cup olive oil
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1/4 cup finely chopped shallots
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2 tablespoons fresh lemon juice
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1 teaspoon Dijon mustard
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1 teaspoon honey
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 lb baby Yukon gold or red potatoes (each about 1 1/2 inches in diameter), cut in half
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2 tablespoons olive oil
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 lb fresh asparagus spears, cut into 2-inch pieces (about 3 cups)
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3 cups baby arugula
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