Spring Risotto

Name: Spring Risotto
Ingredients: 1 small bunch asparagus, trimmed and cut into 2-inch pieces; 1/2 pound bay or sea scallops; 6 to 8 cups chicken broth; 3 tablespoons butter; 1 yellow onion, chopped; 1-1/2 cups arborio rice; 2 tablespoons heavy cream; 1/2 cup grated Parmesan cheese; salt and pepper, to taste

Spring Risotto was pinched from <a href="http://www.almanac.com/recipe/spring-risotto-0" target="_blank">www.almanac.com.</a>

INGREDIENTS

•

1 small bunch asparagus, trimmed and cut into 2-inch pieces

•

1/2 pound bay or sea scallops

•

6 to 8 cups chicken broth

•

3 tablespoons butter

•

1 yellow onion, chopped

•

1-1/2 cups arborio rice

•

2 tablespoons heavy cream

•

1/2 cup grated Parmesan cheese

•

salt and pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes