INGREDIENTS
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Rice Krispy Cake
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12 cups Rice Krispy Cereal
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3 (10 oz.) bags mini marshmallows
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1/2 cup butter
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1 teaspoon vanilla extract
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Spring Sprinkles
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Buttercream Frosting
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1 cup unsalted butter, room temperature
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2 oz. cream cheese, softened
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1 lb. powdered sugar
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2 teaspoons vanilla extract
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1/2 - 1 tablespoon milk
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Blue food coloring