"This refreshing side salad from the Kitchen Vignettes blog is quick and easy to prepare, and add color to your plate...."
INGREDIENTS
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1 bunch of red radishes, about 1 1/2 cups finely chopped (choose a variety that suits your taste)
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1/2 bunch of parsley, about 1/2 cup finely chopped
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1 Tbsp. fresh squeezed lemon juice
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1 Tbsp extra virgin olive oil
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1 pinch of pepper
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2 pinches of salt