Spring Quinoa with Chickpeas, Asparagus, and Fresh Peas

Name: Spring Quinoa with Chickpeas, Asparagus, and Fresh Peas
Ingredients: 1 tablespoon extra-virgin olive oil; 3 1/2 cups water; 1 teaspoon fine-grain sea salt, plus more to sprinkle on top; 2 cups quinoa, well-rinsed and drained; 1/2 pound fresh asparagus, cut into 1-inch segments; 3/4 cup sugar snap peas; 1 lemon; 1 15-ounce can chickpeas, drained and rinsed; 1/4 cup radishes, rinsed and sliced thinly; 1 bunch flat-leaf parsley, chopped (should yield about 1/2 cup); 2 tablespoons fresh chives, chopped; 1/2 cup crumbled goat cheese

Spring Quinoa with Chickpeas, Asparagus, and Fresh Peas was pinched from <a href="https://www.thekitchn.com/easy-spring-dinner-recipe-quinoa-with-chickpeas-asparagus-and-fresh-peas-171279" target="_blank" rel="noopener">www.thekitchn.com.</a>

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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3 1/2 cups water

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1 teaspoon fine-grain sea salt, plus more to sprinkle on top

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2 cups quinoa, well-rinsed and drained

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1/2 pound fresh asparagus, cut into 1-inch segments

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3/4 cup sugar snap peas

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1 lemon

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1 15-ounce can chickpeas, drained and rinsed

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1/4 cup radishes, rinsed and sliced thinly

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1 bunch flat-leaf parsley, chopped (should yield about 1/2 cup)

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2 tablespoons fresh chives, chopped

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1/2 cup crumbled goat cheese

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