Spring Primavera

Name: Spring Primavera
Yield: 4
Ingredients: 2 large zucchini, or 1 lb baby zucchini, cut into 1/2-inch pieces; 4 cloves garlic, roughly chopped; 2 tablespoons olive oil; 1/2 pound bow-tie pasta; 1/2 pound asparagus, cut into 2-inch pieces; 1 cup frozen peas; 1/4 cup chopped chives; 3 tablespoons chopped flat-leaf parsley; 1 tablespoon lemon zest; 1/2 cup grated Parmesan

Spring Primavera was pinched from <a href="http://www.lhj.com/recipe/pasta/spring-primavera/" target="_blank">www.lhj.com.</a>

INGREDIENTS

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2 large zucchini, or 1 lb baby zucchini, cut into 1/2-inch pieces

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4 cloves garlic, roughly chopped

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2 tablespoons olive oil

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1/2 pound bow-tie pasta

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1/2 pound asparagus, cut into 2-inch pieces

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1 cup frozen peas

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1/4 cup chopped chives

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3 tablespoons chopped flat-leaf parsley

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1 tablespoon lemon zest

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1/2 cup grated Parmesan

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