SPRING PORK ROAST

Name: SPRING PORK ROAST
Ingredients: 4-6 pound boneless pork roast; 1 c. strawberry preserves; 1 tbsp. Dijon mustard; 1/8 c. lemon juice, strained; 2 tbsp. Worcestershire sauce

INGREDIENTS

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4-6 pound boneless pork roast

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1 c. strawberry preserves

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1 tbsp. Dijon mustard

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1/8 c. lemon juice, strained

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2 tbsp. Worcestershire sauce

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