INGREDIENTS
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1 pound pizza dough
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All-purpose flour, for dusting
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2 tablespoons extra-virgin olive oil, plus more for brushing and drizzling
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6 ounces ramps or scallions, trimmed
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Kosher salt
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1 cup ricotta cheese
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1 teaspoon grated lemon zest
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Coarse sea salt
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Coarsely ground black pepper
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1/4 cup fresh basil leaves
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Grated parmesan cheese, for topping