INGREDIENTS
•
1 (16-ounce) package frozen peas, thawed
•
5 slices bacon, cooked crisp and crumbled
•
1/4 cup chopped red onion
•
2 tablespoons chopped fresh parsley
•
4 ounces Greek feta cheese, crumbled
•
1/4 cup olive oil
•
2 tablespoons lemon juice
•
1 teaspoon dried oregano
•
1/2 teaspoon garlic powder
•
3/4 teaspoon salt
•
1/4 teaspoon black pepper