SPRING PEA PASTA WITH MINT, TRUFFLE AND LEMON

Name: SPRING PEA PASTA WITH MINT, TRUFFLE AND LEMON
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound pasta; 3-4 cups fresh peas; 5 scallions, thinly sliced; 1 shallot, very finely diced; 1 cup chopped fresh mint; 1 cup chopped Italian parsley; 1/2 cup olive oil; 2 lemons - zest and 1/4 cup juice; 2 cups fresh pea shoots, baby spinach or arugula; 1 teaspoon salt, plus more to taste; 1/2 teaspoon white pepper ( or black is OK); 1 tablespoon truffle oil - I prefer white; Optional- goat cheese crumbles; SEE Notes

SPRING PEA PASTA WITH MINT, TRUFFLE AND LEMON was pinched from <a href="http://www.feastingathome.com/spring-pea-pasta-with-truffle-oil-lemon-and-mint/" target="_blank">www.feastingathome.com.</a>

"A Spring Pea Pasta with lemon, mint and truffle oil - keep it vegan or ad goat cheese. Serve warm as an entree, or chill and serve as a salad...either way its delicious...."

INGREDIENTS

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1 pound pasta

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3-4 cups fresh peas

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5 scallions, thinly sliced

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1 shallot, very finely diced

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1 cup chopped fresh mint

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1 cup chopped Italian parsley

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1/2 cup olive oil

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2 lemons - zest and 1/4 cup juice

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2 cups fresh pea shoots, baby spinach or arugula

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1 teaspoon salt, plus more to taste

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1/2 teaspoon white pepper ( or black is OK)

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1 tablespoon truffle oil - I prefer white

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Optional- goat cheese crumbles

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SEE Notes

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