Spring Pea and Ricotta Torte with Lemon and Mint

Name: Spring Pea and Ricotta Torte with Lemon and Mint
Ingredients: 1 tablespoon unsalted butter; 1 shallot, finely chopped, about 1/4 cup; 2 cups shelled peas; salt; 1/4 cup water or chicken stock; 1 cup whole milk ricotta; 1/4 teaspoon ground nutmeg; 4 large eggs; 1/4 cup creme fraiche; 1/4 cup finely grated Parmigiano-Reggiano cheese, plus extra for sprinkling; 1/4 cup finely grated young Pecorino cheese; 2 tablespoons finely chopped fresh mint; 2 teaspoons finely grated lemon zest; 1 teaspoon freshly ground black pepper

Spring Pea and Ricotta Torte with Lemon and Mint was pinched from <a href="http://food52.com/recipes/4078-spring-pea-and-ricotta-torte-with-lemon-and-mint" target="_blank">food52.com.</a>

INGREDIENTS

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1 tablespoon unsalted butter

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1 shallot, finely chopped, about 1/4 cup

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2 cups shelled peas

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salt

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1/4 cup water or chicken stock

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1 cup whole milk ricotta

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1/4 teaspoon ground nutmeg

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4 large eggs

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1/4 cup creme fraiche

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1/4 cup finely grated Parmigiano-Reggiano cheese, plus extra for sprinkling

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1/4 cup finely grated young Pecorino cheese

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2 tablespoons finely chopped fresh mint

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2 teaspoons finely grated lemon zest

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1 teaspoon freshly ground black pepper

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