Spring Pasta Salad

Name: Spring Pasta Salad
Ingredients: 8 ounces gluten free pasta; 1 cup fresh or frozen baby peas; 1 1/2 cups fresh sugar snap peas, cut into 1/2 inch pieces; 1 cup julienned carrots; 1 1/2 cups diced cooked chicken or diced sautÃ©ed tempeh; 4 ounces diced pimento, drained; 4 green onions, sliced; 1/3 cup radishes, sliced thin; 1/4 cup fresh parsley, chopped fine; 1/2 cup balsamic vinegar dressing (more to taste); 4 ounces goat cheese, crumbled (optional)

Spring Pasta Salad was pinched from <a href="http://www.mamabalance.com/spring-pasta-salad/" target="_blank">www.mamabalance.com.</a>

INGREDIENTS

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8 ounces gluten free pasta

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1 cup fresh or frozen baby peas

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1 1/2 cups fresh sugar snap peas, cut into 1/2 inch pieces

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1 cup julienned carrots

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1 1/2 cups diced cooked chicken or diced sautÃ©ed tempeh

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4 ounces diced pimento, drained

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4 green onions, sliced

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1/3 cup radishes, sliced thin

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1/4 cup fresh parsley, chopped fine

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1/2 cup balsamic vinegar dressing (more to taste)

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4 ounces goat cheese, crumbled (optional)

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