INGREDIENTS
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8 ounces Ditalini or any small pasta
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12 ounces (1 bunch/2 1/2 cups) Blanched Asparagus, cut into 1/4 inch pieces
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10 ounces Perfectly Baked Bacon, diced small
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7 ounces Feta Cheese, cut into 1/4 inch pieces
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1/2 cup diced Green Onion
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1 tablespoon Lemon Juice
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Extra Virgin Olive Oil
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1/4 cup Homemade Ranch Dressing
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Garlic Salt & Black Pepper to taste